In 100 g (Grams) of Soup, chicken broth, low sodium, canned there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth, low sodium, canned

Soup, chicken broth, low sodium, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, low sodium, canned are listed below.

Water	96 g	96	g	96%
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	2 g	2	g	2%
Total lipid (fat)	0.6 g	0.6	g	0.6%
Ash	0.2 g	0.2	g	0.2%
Carbohydrate, by difference	1.2 g	1.2	g	1.2%
Fiber, total dietary	0 g	0	g
Sugars, total	0.13 g	0.13	g	0.13%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	86 mg	86	mg	0.09%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.051 mg	0.051	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	1.37 mg	1.37	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	3.1 mg	3.1	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.179 g	0.179	g	0.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.137 g	0.137	g	0.14%
18:0 octadecanoic, stearic fatty acid	0.032 g	0.032	g	0.03%
Fatty acids, total monounsaturated	0.274 g	0.274	g	0.27%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.032 g	0.032	g	0.03%
18:1 undifferentiated	0.232 g	0.232	g	0.23%
20:1 eicosenoic, gadoleic	0.011 g	0.011	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.126 g	0.126	g	0.13%
18:2 undifferentiated	0.116 g	0.116	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth, low sodium, canned